Deep red colour. Complex aromas of ripe black fruits, wild herbs and berries. Showing very spicy on the palate with nuances of vanilla, exotic fruits, intense and concentrated. Complex but always elegant, perfectly balanced.
Berliner Wine Trophy 2023: Vall del Calàs 2021: Gold Medal
Selection. Female Winemakers of the year 2024: Vall del Calàs 2022: GOLD Medal **** 4 Stars
Robert Parker’s Wine Advocate: ”Vall del Calas 2009”: 90 p “…a layered, succulent wine with loads of spicy fruit, a firm structure, and a lengthy, pure finish.” 90 Points (2010)
Food pairing: Lamb, entrecôte, game and simpler dishes like pasta, pizza and vegetables, as well as stews and casseroles.