With a cherry red colour, Tierra Crianza gives aromas of blueberries, blackberries, cocoa, red caramel. On the palate raspberries, cherries, charcoal, cinnamon and roasted coffee.
Tim Atkin: “Stainless steel fermented before ageing in a mixture of new and old barrels and concrete deposits, this is juicy, sappy and bouncy with classic Tempranillo flavours of plum, raspberry and strawberry and lots of energy, freshness and acidity.”
Food pairing: Cured Spanish meats, iberian cured ham, fish dishes with sauces, grilled meat, duck and small game, roasts and stews.